vermi bio-organic fertilizer food production Organic agriculture

Saponins - Powder and Liquid

Agriculture : Wetting agent, nematicide, insect repellant, increased crop production.
Cosmetics : Foaming & cleaning agent.
Feed : Ammonia reduction, protection against pathogens.
Food & Beverages : Foaming agent, emulsifier, low cholesterol foods.

Cacao Powder, Butter, Liquor

Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids.

sales@ccbolgroup.com

Home

Product

Service

Contact

VERMI FERTILIZER

PHILOSOPHY
At a time when materialism and apathy have overtaken the basic qualities of human life we believe in preserving miracles of Mother Nature for future generations.
For decades, the improper eating habits have had a damaging influence on our physical, emotional and social well-being. It is an established fact that good health is widely dependent on the eating habits. Consistent to our conviction we aim to provide a sustainable model of agriculture that offers hope to communities that depend on safe food for a healthy future.
Traditional farming creates high yields of food in the short term, but the price is battered ecosystems and waste of precious natural resources. Our ideology is to enhance the health of people, and preserve bio-diversity.
We pride ourselves in providing rich bio-organic fertilizer, which addresses the primary health concerns of consumers.
We are committed to build a new generation of young men and women who will fight to protect the purity of organic revolution. We envision a celebration of life and a step towards healthy future by developing integrated organic food industry.
Come be a part of this revolution!!

Agriculture is going through a major transformation across the world and India is no exception. Since 1950s modern agriculture contributed significantly in raising the land productivity. However, its side effects became a cause of concern. Consumers became aware of the harmful effects of pesticides and chemicals used in modern agriculture.
Organic agriculture emerged as a feasible option to concerns related to increasing contamination in food.

Organic agriculture respects nature and its vitality. It aims to create an ecologically safe system of food production. It is a comprehensive approach that aims to create sustainable eco-system, safe food, animal welfare and better livelihood opportunities for farmers.

Organic agriculture covers all kinds of food and fibre production system and can be defined as chemical free farming system with an objective to produce food of high nutritional value.

BENEFITS (ORGANIC AGRICULTURE)
• Organic food reduces health risks - Organic farming keeps harmful chemicals and pesticides out of the food.
• Organic food tastes better and contains high nutritional value.
• Organic farming creates congruent balance between crop production and animal husbandry.
• Organic farming preserves the long-term fertility of soil and bio-diversity through the sustainable production system.
• Organic farming involves innovative on-farm research aimed at reducing pesticide use and minimizing agriculture’s impact on the ecosystem.

CONVERTING ORGANIC WASTE INTO FERTILIZER.
Vermi composting is chiefly composting with worms. In nature, all organic matter eventually decomposes.
In Vermi composting, worms are fed with decomposed matter and the organic material will pass through the earthworm gut resulting in worm castings. Vermi compost, enriches soil in most natural organic manner, and also increases the quality, fertility and mineral content of the soil. Unlike chemical fertilizers, which destroy beneficial microorganisms, the organic fertilizer is completely harmless & provides rich organic soil that is best for plants.
Hence, Vermi composting involves harnessing of earthworms for cleaning up the environment. In the process, earthworms and microbes work together and produce vermi compost.
Vermi compost contains more than 8 kinds of useful microbial bacterium groups (over 600 million per gram). So it can supply all nutrition elements needed by the variety of plants. Use of the Bio-organic fertilizer will reduce the use of harmful chemical fertilizers; give higher yield & improve soil fertility.

BENEFITS (VERMI COMPOST FERTILIZER)
• Promotes faster growth of plants, increases crop yield.
• Produces crops with a better taste, and lasting quality, without toxic residues.
• Earthworms produce no toxins and carry no diseases.
• Earthworms help neutralize soil acidity and reduce waste volume by up to 50%.
• Increases crop yield with less irrigation.
• Improves groundwater recharge and reduces depletion of groundwater.
• Reduces soil salinization and soil erosion.
• Lessens pollution, as chemicals are not used.
• Increases export of agricultural product with lower pesticide residues.
• Lessens wasteland formation.
• Lowers risk of crop loss due to pest attack.
• Vermi composting waste produces no pollution or unusable residue.

BIOLOGICAL PROPERTIES
• Bacteria 206 x 10
• Rizobium, Actinonycetes, Azatobacter, Phosphate solubalizer, Nitrobacteria. 105 x 107
• Zibralince, Oxence, Cytokinence. Available in Sufficient Quantity
• Unhygienic Microbes Free From All types of Unhygienic Microbes
• Fungus All major types of useful fungus

CHEMICAL PROPERTIES

• H 6.5 to 7.5
• P (Ordinary zero P)
• Biologic Carbon 27.43 to 30.3
• Phosphorus 1.35 to 1.93
• Potassium 1.28 to 1.50
• Biologic Carbon Nitrogen 1.4 to 15.1
• Calcium 3.0 to 8.5
• Magnesium 0.4 to 0.7
• Sodium 0.2 to 0.3
• Sulfur Micro Par Portion to 0.040
• Iron 0.3 to 0.7
• Zinc 0.028 to 0.036
• Manganese Micro Par Portion to 0.040
• Copper 0.0027 to 0.0123
• Baron 0.0034 to 0.0075
• Aluminum Micro Par Portion to 0.07
• Cobalt, Molybdenum Available in liquid form
• Nitrogen 1.80 to 2.05