In boxes or bags 20 Kgs. .--1000 boxes or bags in conteiner 20'
FOB ARICA - CHILE
20 M/T in Conteiner 20'
PAYMENT CONDITIONS : L/C. or T/T.

Consumer Tips for Salt Use
Besides making foods delicious, it's believed there are more than 14,000 uses of salt, and our grandmothers were probably
familiar with most of them. Many of these uses were for simple things around the home before the advent of modern chemicals and cleaners. However, many uses are still valid today and a lot cheaper than using more sophisticated products.

Rose Salt, this speckled pink jewel of the Bolivian Andes gets its gorgeous and distinctive color from its high iron content.
For more than 3 million years, a layer of volcanic lava has covered these rose salt deposits – protecting them from pollution, preserving their pure taste and infusing this pink salt with essential minerals.
Now, Bolivian Rose Salt is hand-harvested and hand-processed, making this ancient treasure from the Andes Mountain Range in Bolivia available in your kitchen and on your table.
The rich, pure taste of Bolivian Rose Salt matches its elegant and intriguing appearance. Rose Salt is the perfect complement to gourmet meals

Rose Salt contains many essential minerals including iron, calcium, potassium and magnesium.
In addition, Rose Salt has less sodium per serving than other salts.
Simply replacing regular salt with Rose Salt in your cooking and on your table allows you to get most of your daily allowance of these essential minerals and lower your sodium intake without changing your diet.
This versatile and delicious rose salt will enhance the flavor of all your favorite dishes Unlike ordinary table salt, Rose Salt isn’t treated with chemicals or additives so it delivers a pure, all-natural taste without the “bite” or unpleasant aftertaste of many other salts.

Use Rose Salt:
In all of your favorite poultry, fish, meat and vegetable dishes
On fresh citrus fruits for a tangy, healthy treat
As a beautiful complement to strawberry or other flavored margaritas
On pretzels, in saltwater taffy or other sweet & salty treats
On your table in a an elegant, clear salt-mill

Ancient cultures have known the precious value of pure, crystalline salt for many centuries. Recently, Europeans have rediscovered this delicious and healthy alternative to processed salts. Now you too can experience the smooth, sublime taste and health benefits that make Rose Salt the crown jewel of the Bolivian Andes.

Some 40,000 years ago, the area was part of Lake Minchin, a giant prehistoric lake. When the lake dried, it left behind two modern lakes, Poopó Lake and Uru Uru Lake, and two major salt deserts, Salar de Coipasa and the larger Uyuni. Uyuni is roughly 25 times the size of the Bonneville Salt Flats in the United States.

Salar de Uyuni is estimated to contain 10 billion tons of salt, of which less than 25,000 tons is extracted annually.
All miners working in the Salar belong to Colchani's cooperative. They work from dawn to dusk and most of them do not take a lunch break in order to take advantage of time, getting energy by chewing coca leaves. Every November, Salar de Uyuni is also the breeding grounds for three species of South American flamingos: the Chilean, James's and Andean flamingos. It is also a significant tourist destination; highlights include a salt hotel and several so-called islands.

A salt pan is formed where water pools. A salt pan would be a lake or a pond if it were located in a climate where the rate of water evaporation were not faster than the rate of water precipitation, i.e., if it were not in a desert. If the water is unable to drain into the ground, it remains on the surface until it evaporates, leaving behind whatever minerals were dissolved. Over thousands of years, the minerals (usually salts) accumulate on the surface.