Consumer Tips for Salt Use
Besides making foods delicious, it's believed there are more than 14,000 uses of salt, and our grandmothers were probably
familiar with most of them. Many of these uses were for simple things around the home before the advent of modern chemicals and cleaners. However, many uses are still valid today and a lot cheaper than using more sophisticated products.
Rose Salt, this speckled pink jewel of the Bolivian Andes gets its gorgeous and distinctive color from its high iron content.
For more than 3 million years, a layer of volcanic lava has covered these rose salt deposits – protecting them from pollution, preserving their pure taste and infusing this pink salt with essential minerals.
Now, Bolivian Rose Salt is hand-harvested and hand-processed, making this ancient treasure from the Andes Mountain Range in Bolivia available in your kitchen and on your table.
The rich, pure taste of Bolivian Rose Salt matches its elegant and intriguing appearance. Rose Salt is the perfect complement to gourmet meals
Rose Salt contains many essential minerals including iron, calcium, potassium and magnesium.
In addition, Rose Salt has less sodium per serving than other salts.
Simply replacing regular salt with Rose Salt in your cooking and on your table allows you to get most of your daily allowance of these essential minerals and lower your sodium intake without changing your diet.
This versatile and delicious rose salt will enhance the flavor of all your favorite dishes Unlike ordinary table salt, Rose Salt isn’t treated with chemicals or additives so it delivers a pure, all-natural taste without the “bite” or unpleasant aftertaste of many other salts.
Use Rose Salt:
In all of your favorite poultry, fish, meat and vegetable dishes
On fresh citrus fruits for a tangy, healthy treat
As a beautiful complement to strawberry or other flavored margaritas
On pretzels, in saltwater taffy or other sweet & salty treats
On your table in a an elegant, clear salt-mill
Ancient cultures have known the precious value of pure, crystalline salt for many centuries. Recently, Europeans have rediscovered this delicious and healthy alternative to processed salts. Now you too can experience the smooth, sublime taste and health benefits that make Rose Salt the crown jewel of the Bolivian Andes.