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The cultivated hearts of palm is a food with high nutritional values, by its content of zinc, iron, magnesium and manganese it is ideal to be included in a daily meal.
It does not contain cholesterol nor saturated fat and by the amount of soluble fibers it aids to improve the digestion.Hearts of Palm: We have 200 hectares of heart of palm plantations of their own located in the zone of Ivirgarzama sub tropical region of the Chapare Bolivian, privileged environment with exceptional climate and land conditions, which allows
to obtain hearts of palm of excellent quality and health.
The processing of canned hearts of palm fulfills the requirements of quality demanded by international standards certified by I.S.O. 9001:2000 norm and accredited by TUV CERT of Germany.
The department of Quality Control maintains a rigorous and strict control of each one of the processes, guaranteeing a permanent standard of quality. For it, implementing a preventive plan of production, throughout, a HACCP system (Hazard Analysis and Critical Control Points) and the GMP'S (Good Manufacturing Practices).
Also counting with the certification and registration of the F.D.A. (Food and Drug Administration) of the United States and the Kosher certificate.
| Nutrition Fact
Amount per serving: 1/3 cup (3 oz.), Calories 15, Calories from fat: 0 |
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% Daily Value* |
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* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending your calorie needs. |
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| Total fat |
0 g |
0% |
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Calories |
2,000 |
2,500 |
| Saturated Fat |
0 g |
0% |
Total Fat |
Less than |
65 g |
80 g |
| Cholesterol |
0 mg |
0% |
Saturated Fat |
Less than |
20 g |
25 g |
| Sodium |
420 mg |
20% |
Cholesterol |
Less than |
300 mg |
300 mg |
| Total Carbohydrate |
1 g |
0% |
Sodium |
Less than |
2400 mg |
2400 mg |
| Dietary Fiber |
2 g |
8% |
Total Carbohydrate |
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300 g |
375 g |
| Sugars |
1 g |
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Dietary Fiber |
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25 g |
30 g |
| Protein |
2 g |
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| Calcium |
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8% |
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| Iron |
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10% |
Calories per gram: Fat 9, Carbohydrate 4, Protein 4 |
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