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quinua8
salt rose

Quinoa grain (Quinua)
We export to Europe, United States, Japan,
& Latinamerican markets.

Andean Rose Salt - Gourmet
The taste is rich and well homogenized meats,
fishes and vegetables.

nuts almond
cocoa cacao

Almonds Brazilnuts.
the high level of selenium of this nut, given the exceptional
antioxidant attribute of this mineral in human physiology.

Cocoa Powder
Fat, mid-fat and low-fat. All of our technical indexes can
reach the international requirements. Liquor & butter.

salt
CHIA

Industrial Salt/Table Salt
There are different forms of salt: Industrial salt, refined salt (table salt).

Chía (Salvia hispanica).
In 2009, the European Union approved chia seeds as a novel food,...

kiwicha
Palm

Amaranthus
The grain's nutritional value is high and can be asmuch as to 12 to 16 percent protein, ...

Whole Hearts of Palm
Is a food with high nutritional values, by its content of zinc, iron, Mg,.

chancacapowder
cafe_tostado

Chancaca - Panela
It contains the natural goodness of minerals and vitamins present in sugarcane juice.

Organic Coffee & Natural
Green grain coffee, We exported to the United States, Japan, and others.

Natural Products
catsh
Macca

Cats´s Claw
Anti-inflamator recommended to fight arthritic and rheumatic
affections, articulation...

Maka - Maca
Energizer and natural anti-stress. It is highly.....

achiote
tea.organic

Camu Camu
Camu-camu fruit has the highest recorded amount of natural vitamin C known on the planet.

Camellia Oil
Organic. 100% cold pressed. unsaturated fatty acid up to more than 90%. No cholesterol. Rich in vitamine E, Squalene, OMEGA -3 diet

camu
quinoa

Annatto - Achiote seeds
is used for colouring foods, confectionery, butter and cheeses.

International Year of the Quinoa
The year 2013 has been declared "The International Year of the Quinoa" (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature.

The International Year of the Quinoa (IYQ) was proposed by the government of Bolivia, with support from Argentina, Azerbaijan, Ecuador, Georgia, Honduras, Nicaragua, Paraguay, Peru and Uruguay, and FAO, and approved by the United Nations General Assembly in December 2011. The Conference took note of the exceptional nutritional qualities of quinoa, its adaptability to different agro-ecological floors and its potential contribution in the fight against hunger and malnutrition.

Our vision: Quinoa is recognized and accepted around the world as a natural food resource with high nutritive value of Andean origin becoming a high quality food for health and food security, for present and future generations.

Our objective: The objective of the IYQ Plan is to focus world attention on the role that quinoa´s biodiversity and nutritional value plays, in providing food security and nutrition, the eradication of poverty in support of the achievement of the internationally agreed development goals, including the Millennium Development Goals. LINK

address sales, email, juanpcastedo@yahoo.com
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