Agriculture : Wetting agent, nematicide, insect repellant, increased crop production.
Cosmetics : Foaming & cleaning agent.
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Food & Beverages : Foaming agent, emulsifier, low cholesterol foods.
Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids.

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GUARANA
(Paullinia cupana)
 
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Botanical name: Paullinia cupana H.B.K.
Family: Sapindaceae
Common name: guarana

Guarana is undoubtedly among the stimulants that are attracting most attention from the developed countries nowadays. All kinds of qualities are being attributed to it, from that of being a simple stimulant to an aphrodisiac, and it is now a must in the herbalist's shop. It was already cultivated at the time of the discovery and, from the seventeenth century, its seed occupied a prominent place among the products used for local consumption and export in the region of Manaus in Amazonia.

 

Uses

Guarana is used mainly to produce a soft drink. For a long time, it was used empirically in medicine; it is attributed antipyretic, antineuralgic and antidiarrhoeal properties and is reputed to be a powerful stimulant, an analgesic comparable to aspirin and an anti-influenza agent. The seeds contain 2.7 to 3.5 percent caffeine as well as theophylline and theobromine.
The traditional method of using guarana (the only one until the 1950s and one that is still widespread nowadays) is as follows: when the fruit has been harvested, the seeds are separated and stored until fermentation of the aril, which is then removed.
They are then roasted and their seed coat is removed; this is marketed as "guarana en rama", i.e. raw guarana. The remaining seeds are immersed in water to form a paste. From this are made sticks which, after being dried over a slow fire and smoked for one month, are marketed. The traditional way of preparing the drink consists of grating part of the stick in water to produce an infusion.
The guarana carbonated drinks industry began in 1907 and the product became Brazil's national drink during the 1940s. In 1973, the Law on Juices laid down regulations for the use of guarana, deeming the maximum and minimum concentrations for carbonated drinks, syrups and other products.
In 1981, EMBRAPA's Agricultural Research Centre of the Semi-Humid Tropics (CPATU) developed soluble guarana. Nowadays, guarana is marketed as sticks and soluble or insoluble powder and is used industrially for the production of carbonated drinks, syrups and herbalists' products.

Dry Extract Guarana:
Packing: 25kg fiber barrel


NONI

Morinda citrifolia

Noni grows extensively throughout the South Pacific and was at one time was a widely used medicinal plant in the region. This evergreen shrub grows especially well in the rich volcanic ash of Hawaii.
Some of the constituents of Noni include various terpene compounds, caproic and caprylic acids, vitamin C and alkaloids. Noni is known for the presence of an alkoloid proxeronine, which is believed to be a precursor to xeronine.*

Over the last decade, a growing number of people have become interested in the medicinal uses of noni juice, made from the fruit of the Indian mulberry ( Morinda citrifolia ) of the South Pacific Islands of Tahiti, and more recently from Hawaii.
Morinda citrifolia has been used in folk remedies by Polynesians for over 2000 ye Morinda citrifolia, commonly known as Great morinda, Indian mulberry, Noni (from Hawaiian), Nono (in Tahiti), and Aal (in Hindi), is a shrub or small tree in the family Rubiaceae.
Morinda citrifolia is native to Southeast Asia but has been extensively spread by man throughout India and into the Pacific islands as far as the French Polynesian Islands prominent in Tahiti Nui.


Flowers and unripe and ripe fruit of Morinda citrifolia. Noni grows in shady forests as well as on open rocky or sandy shores. It is tolerant of saline soils, drought conditions, and secondary soils. It is therefore found in a wide variety of habitats: volcanic terrains, lava-strewn coasts, and clearings or limestone outcrops. It can grow up to 9 m tall, and has large, simple, dark green, shiny and deeply veined leaves.
The richest of the soils in which noni grows are found in French Polynesia Tahiti Nui.

The plant flowers and fruits all year round. The flowers are small and white. The fruit is a multiple fruit that has a pungent odor when ripening, and is hence also known ars, and is reported to have a broad range of therapeutic effects, including antibacterial, antiviral, antifungal, antitumor, antihelmin, analgesic, hypotensive, anti-inflammatory, and immune enhancing effects. But does modern scientific research support these claims?

Morinda Citrifolia Chemistry
Morinda citrifolia has been documented to contain a mixture of anthraquinones, organic acids, xeronine, several vitamins (such as beta-carotene, niacin, riboflavin, thiamine), some minerals, iron and calcium. The potassium content is similar to that in tomato juice and orange juice.


VALERIAN ROOT
(Valeriana officinalis)
 

POWERFUL ANTI-STRESS AND CURE TO THE INSOMNIA


VALERIAN ROOT (RAIZ DE VALERIANA) is a plant with sedative properties. It fights stress, diverse nervous alterations, antiasthmatic, calms the anxiety and depression states contributing to recover the dream.

Composition: Valerianic acids, formic acid, malic acid, acetic acid, mineral salts, fats, metilcetona and diverse alkaloids.

Directions: Take 1 to 3 capsules daily before meals.

Contraindications: None.

Presentation: Each capsule contains 300 mg. of the product in bottles of 90, 150 and 250 units.

Warning: Do not use during pregnancy or lactation period.


For more information or any comment, please contact
Juan Pablo Castedo
Phone Cel:(591) 70866178 - Santa Cruz-Bolivia
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