Red Phosphorus

Molecular formula: P4
Molecular weight: 123.89
Standard executed: GB4947-1990

Properties: Auburn amorphorus powder with metallic luster; relative density at 2.34, melting point at 590 ; soluble in phosphorus tribromide, but insoluble in water or carbon disulphide, liable to burn under chlorine atmosphere, nontoxic, in odorous, without phosphoric light in darkness.
Uses: Used to make matches, fireworks, chemical agent, phosphoric alloy, and as a raw material for manufacturing organic phosphorus fertilizers, and used in metallurgical industry and organic synthesis as well.
Packing and storage: 50 kg iron bucket, 5 × 10/bag; strike, rolling or throwing strictly forbidden, isolated in storage.

POROUS AMMONIUM NITRATE 99.00%

Molecular Formula: NH4NO3
Appearance Specifications: Industrial crystalline. Some items are superior to the National Standard.
Usage: Mainly used for explosives, anfo, fireworks and cooler And also for nitrogen fertilizer.

Packing: In 25 Kg. net in PP/PE bag. with obvious mark for dangerous materials and note on outer bags.

INDUSTRIAL HYDROGEN PEROXIDE

Molecular Formula: H2O2
Appearance: Colourless Transparent Liquid. Odour, Slightly pungent
Usage: Mainly used in chemical textile, paper making industry, electric industry, food industry and environmental protection.
Cas No : 7724 -84 -1

Hydrogen Peroxide is a powerful, environmentally friendly oxidant used in bleaching, sterilisation and industrial chemistry. As a ‘vanishing oxidant’ which leaves no residue, this non-toxic and easily applied liquid finds wide application.

PULP and PAPER : This industry is the largest worldwide user of hydrogen peroxide, driven by public pressure and legislation to remove chlorine from the bleaching process. For bleaching mechanical, recycled and non-wood fibres, as well as supporting other reagents in Kraft bleaching.

TEXTILES: Hydrogen peroxide is the bleaching agent of choice for natural cellulose and animal fibres. Cotton, wool and silk all benefit from the high whiteness and low fibre damage.

FOOD, COSMETIC and HEALTH: Current uses include aseptic packaging, food bleaching and preservation, microbial control, hair products and pharmaceuticals.

WATER and EFFLUENT: for swimming pool shock treatment, deodorising and emergency river and lagoon restoration after effluent spills.
Many water applications benefit from advanced oxidation technologies which combine hydrogen peroxide with ultraviolet radiation, ozone or metal catalysts. These form powerful hydroxyl radicals which effectively destroy taste and odour molecules in drinking water, coloured dyes in textile effluents and a wide variety of organic pollutants.

CHEMICAL INDUSTRY; in oxidation and hydroxylation reactions and production of organic/inorganic peroxides such as peracetic acid, sodium perborate, calcium peroxide
Mining industry; in eliminating toxic effects of various mines.
Metallurgical industry; in obtaining metallic surfaces.

SAFETY and HANDLING: Hydrogen peroxide is a strong oxidising agent. Active oxygen is liberated very slowly from pure, stabilised hydrogen peroxide but much more rapidly after gross contamination with metals, organics or alkalis.
These properties require special precautions for safe handling and it is essential that users are familiar with these precautions or avail themselves of the services provided by Hidrogen Peroxide..

Use(industrial grade):
Pesticide intermediate, such as key raw material for herbicide glyphosate; additive to the galvanizing solution; PH regulator.

Feedstuff grade is in accordance with our enterprise standard

Main use (feedstuff grade): Used as additive and synergist of hydrolyzed protein.
Food grade is in accordance with FCCIV international standard.

Uses of food grade glycine:
(1) Used as a flavoring or sweetener, in combination with DL-Alannine or Citric, it can be used in Alcoholic beverage, used as a acid corrector or buffer for the composition of wine and soft beverage, used as an additive for the making of sauce, vinegar, fruit juice, salted vegetables and sweet jams in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet.
(2) Used as an antiseptic agent for fish flakes and peanut jams.
(3) Can play a buffering role in the taste of edible salt and vinegar.
(4) Used as an inductor in feed additives.
(5) Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness.
(6) Used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard.
(7) Used in stabilizing Vitamin C in food processing.
(8) 10% composition in monosodium glutamate is glycine.
(9) Can be used as preservative.

Phosphoric acid, also known as orthophosphoric acid or phosphoric acid, is a mineral (inorganic) acid having the chemical formula H3PO4. By contrast, orthophosphoric acid molecules can combine with themselves to form a variety of compounds referred to as phosphoric acids in a more general way.
Food-grade phosphoric acid is used to acidify foods and beverages such as various colas.
It provides a "tangy" taste, and, being a mass-produced chemical, is available cheaply and in large quantities.
Medical use
Phosphoric acid is used in dentistry and orthodontics as an etching solution, to clean and roughen the surfaces of teeth where dental appliances or fillings will be placed.
Phosphoric acid is also an ingredient in over-the-counter anti-nausea medications that also contain high levels of sugar (glucose and fructose). It should not be used by diabetics without consultation with a doctor.
This acid is also used in teeth whiteners to eliminate any plaque that may be on your teeth.