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sales@ccbolgroup.com |
| Industrial Chemical |
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Specifications: |
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Molecular formula: P4 Properties: Auburn amorphorus powder with metallic luster; relative density at 2.34, melting point at 590 ; soluble in phosphorus tribromide, but insoluble in water or carbon disulphide, liable to burn under chlorine atmosphere, nontoxic, in odorous, without phosphoric light in darkness. |
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Molecular Formula:
H2O2 Hydrogen Peroxide is a powerful, environmentally friendly oxidant used in bleaching, sterilisation and industrial chemistry. As a ‘vanishing oxidant’ which leaves no residue, this non-toxic and easily applied liquid finds wide application. TEXTILES: Hydrogen peroxide is the bleaching agent of choice for natural cellulose and animal fibres. Cotton, wool and silk all benefit from the high whiteness and low fibre damage. FOOD, COSMETIC and HEALTH: Current uses include aseptic packaging, food bleaching and preservation, microbial control, hair products and pharmaceuticals. WATER and EFFLUENT: for swimming pool shock treatment, deodorising and emergency river and lagoon restoration after effluent spills. CHEMICAL INDUSTRY; in oxidation and hydroxylation reactions and production of organic/inorganic peroxides such as peracetic acid, sodium perborate, calcium peroxide SAFETY and HANDLING: Hydrogen peroxide is a strong oxidising agent. Active oxygen is liberated very slowly from pure, stabilised hydrogen peroxide but much more rapidly after gross contamination with metals, organics or alkalis.
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| For more information or any comment, please contact
Juan Pablo Castedo
Phone Movil +591+ 70866178
Add: Calle Armonia 2090 Canal Cotoca, Santa Cruz - Bolivia
e mail: sales@ccbolgroup.com |
Molecular formula: H2NCH2COOH Quality standard: |
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| Use(industrial grade): Pesticide intermediate, such as key raw material for herbicide glyphosate; additive to the galvanizing solution; PH regulator. |
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Feedstuff grade is in accordance with our enterprise standard Main use (feedstuff grade): Used as additive and synergist of hydrolyzed protein. |
| Uses of food grade glycine: (1) Used as a flavoring or sweetener, in combination with DL-Alannine or Citric, it can be used in Alcoholic beverage, used as a acid corrector or buffer for the composition of wine and soft beverage, used as an additive for the making of sauce, vinegar, fruit juice, salted vegetables and sweet jams in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet. (2) Used as an antiseptic agent for fish flakes and peanut jams. (3) Can play a buffering role in the taste of edible salt and vinegar. (4) Used as an inductor in feed additives. (5) Used in food processing, brewing process, meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness. (6) Used as a stabilizer for cream, cheese, margarine, fast cooked noodles or convenient noodles, wheat flour and pig lard. (7) Used in stabilizing Vitamin C in food processing. (8) 10% composition in monosodium glutamate is glycine. (9) Can be used as preservative. |
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Medical grade glycine is in accordance with USP28, BP98 and EPV.
Use of medical grade glycine: (1) Used in the research on the metabolism of amino acids by medical organisms or on a biochemical basis. (2) Used as a buffer for aurcomycin, as a raw material for making L-dopa for treating Parkinson's disease, Vitamin B6, and other amino acids as Threonine (3) Mainly used in Amino Acid injection solution as nutritional infusion. (4) Used as the raw material for cephslosporins, the intermediate for Thiamphenicol and etc.. (5)Used as cosmetics material. |
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