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MAKA
ARTICHOKE
SACHA INCHI OIL
(Lepidium meyenii)
(Cynara scolymus)
(Familia Euforbiacea)
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MAKA
maca
maca
Maca
Maca

POWERFUL ENERGIZER THAT
FIGHTS STRESS AND MALE IMPOTENCE

Recommended use: Miraculous energizer and natural anti-stress. It is highly recommended for treatments of infertility and male impotence.
Acts as nutrient, restorative and stamina enhancer hence helping to cope with mental and physical tiredness. One of the best properties of MACA is to fortify the osseous structure and to increase energies.
It is very used in cases of convalescence, lack of memory, fatigue and as a general tonic so as in weakness cases. MACA`S properties are innumerable.

Product description: MACA, also known as Peruvian Ginseng is a plant cultivated only in the Andes of Peru, between 3,500 and 4,500 meters of altitude.
It had an important role during the time of the Incas Empire, since it was used as part of the feeding ration given to the best Inca warriors, to have more energy, strength and vitality for battles.

At the present time, its nutritional value has been recognized worldwide. For this reason the NASA uses MACA within its nutritional programs and also FAO includes it in the product listing to fight against nutritional problems.
MACA nutritional value comes partly from its high protein content and the quantity of amino acids (18 amino acids, including 7 of 9 essential amino acids), carbohydrates and other compounds as fatty oils (2 of 3 essentials), minerals and vitamins.

MACAS therapeutic effects are due to the presence of secondary metabolites like alkaloids, glucosinolates, sterols, phenolic compounds and others, that have been analyzed in a series of studies performed in Peru and other countries.

Because of MACAS physical and mental energizing effect it is an ideal supplement for a vast range of people, from sportsmen/women to students, professionals, older people, etc. The use of MACA do not cause weight gain because its low contents of grease and high percentage of fiber.

Part of the plant used: The root of the Lepidium meyenii plant is used.

KRISPY MACA EXTRACT
Lepidium peruvianun Chacón
30 sachets x 1500 mg
Composition:
Each sachet contains 1.500 mg. of Maca extract at1% of glucosinolates and fluors of Quinoa, Kiwuicha and others.

USES AND RECOMMENDATIONS
Tradicional use recommended as nutricional supplement.
Product of Perú

Nutrition Facts Serving size Serving Per Container 30 Sachets Amount Per Serving % Daily Value

Vitamin A (natural) 20.000IU
Vitamin B1, B2, B6, B12 7.000IU
Vitamin C 1.800IU
Vitamin D 300IU
Glucosinolates 38MG
Esencial aminoacids 203MG
Calcium, Phosphoros  
Magnesium, Zinc 2.200MG
Alkaloids 14MG
Steroids 11MG
Sodium content 0.5MG
Total fat 2MG
Calories 4,6KG/CAL
Moisture 120MG
Ash 8MG

ARTICHOKE
(Cynara scolymus)
artichoke
ARTICHOKE - Cynara scolymus

REGULATES NATURALLY THE LIVER FUNCTIONS

ARTICHOKE (Cynara scolymus) or ALCACHOFA, contains a special active substance called cinarina that acts regulating diverse hepatic functions, particularly regulates the antitoxic formation of the bile (choleretic). In addition it regulates the exit of the bile and aid to the alterations originated by hepatic ecstasy, such as pressures and pain belly, vomits, dizziness and intestinal flatulence.

By its high iron content, it is an anti anemic, as well as revitalizer in the states of convalescence, weakness, and ricket conditions.

Composition: Water, proteins, carbohydrates, fiber, ashes, calcium, phosphorus, iron, vitamins B1, B2, niacin, calories, tannins, cinarina, ferments of inulaza and vegetal curdle.

Directions: Take 1 capsule three times a day for the first 30 days, reducing to 2 capsules in the subsequent period.

Contraindications: None.

Presentation: Each capsule contains 250 mg. of product packed in bottles of 90,150 and 250 units.

The Sacha Inchi Oil
(Cynara scolymus)
sacha
sacha
Sacha Inch Plant
Sacha Inchi seeds
sacha
sacha
Sacha Inchi seed
Sacha Inchi seeds
 

The Sacha Inchi Oil

From the natural knew sources, the Sacha Inchi oil contains the biggest content of Omega 3; compared to all the oleaginous seeds used throughout the world for human consumption.
The Sacha Inchi oil is the richest in unsaturated fat acids; it reaches up to 93:6%. It is the oil with the biggest content of polyunsaturated because it reaches an average of 48.6% of essential fat acid alfa linoleic omega 3; 36,8% of essential fat acid alfa linoleic omega 6 and 8.28% of oleic acid omega 9. Additionally it has the lowest content of fat acids saturated, 6.39% on average, 3.85% of palmitic and 2.54% of stearic.

By its nature, the technology applied to the ecological farming and by its industrial extraction procedure, it is high quality oil for the consumption and for the health. It is the best oil for human home consumption, industrial, cosmetic and medicinal; exceeding all oils currently used such olive oil, sunflower oil, soy oil, corn oil, palm oil and peanut oil, etc.
It has many uses, like cholesterol reducer, salad oil and in the alimentary industry to enrich with omega 3 the food industrially produced food, in the make up production, nutriceutic and in medicine.

THE OMEGA OILS

The omega oils are the fat acids oleic Omega 6 and the Omega 3: alfa linoleic eicosapenthanoic (EPA) and docosaexaenoic (DH). The Omega 9 and the Omega 6, are found abundantly within many foods consumed by the men in their diet, not only from an animal source but also a vegetal source.
The Omega 3 oils are naturally very scarce and they are very necessary for the life and the health, so they must be always presents in our diet specially Omega 3 alfa linoleic since it cannot be synthesize by the body from the food ingested. It is called essential fat acid alfa linoleic.
The Omega 3 EPA and DH are founded in the algae, some cold water fishes and the human body synthesizes by elongation processes the fat acids EPA and DHA from essential fat acids linoleic and linolenic” (source: Marino Villavicencio Núñez, Bioquímica I, 1996)

The body by assimilating the essential fat acids linoleic and alfa linolenic, it elongates them, transforming the carbon 18-atoms chain with double bond into a 20-atoms with 5 bonds and produces the fat acid Eicosapenthaenoic EPA and the chain of alfa linolenic elongates it form 18 atoms with 3 double bonds to 22 atoms with 6 double bonds and produces the fat acid Docosahexaenoic DHA. Theses fat acids are called Omega 3

IMPORTANCE OF THE OMEGA 3 IN THE HEALTH AND UN THE FOOD INGESTION

The essential fat acids linoleic omega 6 and the omega 3 alfa linolenic and their derivatives EPA and DHE, synthesized by the body from them, are vital to prevent and keep the health.
They accomplish a control function and reduce cholesterol, accumulated by the saturated fats, which is the principal cause of mortality throughout the world. Also, they are essentials for the formation of the nervous tissues (myelination) and the ocular tissue.
More than the half of the fat of the brain is Omega 3; it is involved in the formation of the structure of the cellular membranes, it carries the nutrients through the blood current, it contributes to keep the metabolism equilibrium.
Some hormones are produced from the essential fat acids, accomplishing very important functions like in the regulation of arterial pressure, the regulation of the renal functions, the addition of the blood platelets. And they are basic for the blood coagulation, whose are important in the inflammatory process and in the allergic answer.

The natural food ingestion used to allow and adequate equilibrium for the health, currently some inappropriate agricultural management and other commercial priorities for the production of food, using high temperatures, the adding of chemicals and synthetics substances, the food has been deteriorated.
The experts suggest a ratio of four parts of Omega 6 for one part of Omega 3 in the human diet. The modern changes in the human food ingestion habits and the selection of nutrients according to the inadequate gastronomical priorities, have unbalanced the healthy ingestion of healthy fats, which makes rare the presence of Omega 3.
It achieves extreme cases a ratio of 100 to 1, which causes as a result a broken health. And unfortunately the excess of the Omega 6 make worse the lack of equilibrium, taking the levels of cholesterol and triglycerides to a high level.
Opposite to the Omega 6, the Omega 3 or PUFAs accomplish vital functions for the body among we have ensuring the evolution and positive function of nerves, eyes, skin, brain and the blood current. The shortage of essential fat acids, the lack of equilibrium of its ratio and specially the lack of Omega 3 are the beginning of many unbalances in the metabolism.
This bring a resulting indisposition, sicknesses, crisis and health accidents, visual alterations and peripheral neuropathy, cancer, etc.

The medical science warms every time with much emphasis the convenience of eating less animal fats in order to reduce the level of cholesterol in the blood and also for the risk of being affected by hearts diseases. It is observed a constant inclination to a major consumption of vegetal oils unsaturated.
The Sacha Inchi, compared to the other oleaginous seeds, contents the lowest rate of saturated fats.
Before this advantage of the Omega oils and because the human consumption of the food where they are founded is very low, the scientists recommend products enriched with Omega 3. The enrichment is performed adding omega 3 in the elaboration process of the food, however, before logically it is necessary to produce and extract the Omega 3 from natural sources. The Sacha Inchi is the richest natural source in the alfa linolenic essential fat acid, omega 3.

Name: Sacha
Type: Oil
Presentation: Bottle 200 ml.

Uses:
Internal Use:
Sacha Oil Extra Virgin can be consumed at the rate of 1 tablespoon 2 times a day. It can also be used as part of the daily diet for the preparation of a variety of dishes, but always avoiding overheating.
External Use: Apply on-line expression, wrinkles and dry skin areas or damaged. Apply in the form of massage on areas of possible occurrence of stress or relaxing therapies. Apply to the hair and scalp in case of dry or damaged hair.

For its characteristics Sacha Oil may be used in the:
Cosmetics industry, Nutritional supplement industry, Food industry, Pharmaceutical industry. In the cosmetic industry Sacha Oil will act as a binding and lathering agent for soap. It also has nutritional effects on the skin, and provides a soft-glossy look to the hair when applied to it.

Sacha Oil can be a nice surprise when sprinkled on salads or on cooked vegetables thanks to its pleasant slightly nutty flavor. Additionally, it could be used as an ingredient for the preparation of different blends and dressings.

In the nutritional supplement industry for its high omegas content, this oil is the perfect supplement for people that do not eat fish or omega-rich vegetables enough.

The pharmaceutical industry will find in this oil an unsurpassable contributing factor to recover health. It helps to reduce cholesterol, it helps reducing cancer-related diseases, it improves skin conditions and has many other beneficial effects on human health.

Benefits
Cholesterol:
Preventing blood clotting by keeping saturated fats mobile in the blood stream, which helps reducing the risk of coronary diseases.
Hypertension: Reducing triglyceride levels and hypertension.
Diabetes / Weight loss: Regulating sugar levels in the blood.
Depression / Mental health: Regulating nerval transmission and communication.
Maintaining the fluidity and rigidity of cellular membranes.
Arthritis: Reducing arterial inflamation.
Skin / Asthma / Ulcers / Migraine / Glaucoma / Others
Controlling the symptoms of asthma in kids.
Acting as an antioxidant agent.
Regulating eye pressure, joints and blood vessel conditions, and is involved in immunological response.
Transporting oxygen from red blood cells to the tissues.
Maintaining proper kidney function and fluid balance

SACHA INCHI (PLUKENETIA VOLUBILIS LINNEO)
Each Capsule contains:
Sacha Inchi Oil
272 mg
Excipients c.s.p
240 mg
 
Others Acids:
Palmitic Acid
10.55 m g
Estearic Acid
7.76 m g
Araquidic Acid
0.31 m g
Eicosenoic Acid
0.52 m g
Nutritional Information:
Acid Alpha Linoleico ( Omega 3 )
138.38 m g
Acid Linolenico + Acid Linoleico ( Omega 6 )
92.42 m g
Acid Oleico ( Omega 9 )
21.75 m g
Others Acids
18.80 m g
Total Omegas
261.50 m g
Saturated Fat
18.23 m g
Monosaturared Fat
22.80 m g
Polisaturated Fat
218.92 m g
Not Identified
0.052 m g
SEEDS
SACHA INCHI
SOY
CORN
PEANUT
SUN FLOWER
COTTON
PALM
OLIVE
NUTRIENT  
PROTEINS
29
28
23
24
32,9
T. LIPIDS +
54
19
45
48
16
Saturated- Palmitic
3.85
10.5
11
12
7.5
18.4
45
13
Saturated STEARIC -
2.54
3.2
2
2.2
5.3
2.4
4
3
Monounsaturated OLEIC
8.28
22.3
28
43.3
29.3
18.7
40
71
POLYUNSATURATED
LINOLEIC (Omega 6)
36.80
54.5
58
36.8
57.9
57.5
10
10
LINOLÉNICO Omega.3
48.61
8.3
1
0.0
0.0
0.5
0
1
Fuente: HAZEN & STOWESAND, 1980 - DUCLOS, 1980.
address sales, email, juanpcastedo@yahoo.com
ccbol
cacao
Cacao Powder, Butter, Liquor
Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids.
saponin
Saponins - Powder and Liquid
Agriculture : Wetting agent, nematicide, insect repellant, increased crop production.
Cosmetics : Foaming & cleaning agent.
Feed : Ammonia reduction, protection against pathogens.
Food & Beverages : Foaming agent, emulsifier, low cholesterol foods.
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