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MINERAL PLUS SPRING WATER
MINERAL PLUS SPRING WATER

Our spring water (Mineral Plus Spring Water) is a natural product that comes from the earth (naturally protected source) and retains the same properties and qualities as its underground source. The spring passes through under-layers of natural filters of silt, sand & rock that protect the spring water from harmful bacteria.

Our efforts and thoughts are out to assure that our customer’s acquire the taste and adequate supply of minerals from our natural spring water supply after they are bottled. We believe that every person deserves to have delicious pure safe drinking water. At Natural Spring Water it is important that our product fulfils the needs of our customers, whether at home or at work.

  
drops
CONSTITUENT
STANDARD
Mineral Plus Spring Water
Chlorides <100 : Excellent, 100-250 : Good
10.63
Color <3 : Excellent, 3-15 : Good
1
Fluoride <0.1 : Excellent, 0.1-0.3 : Good, 0.3-0.8 : Usable
NIL
Hydrogen Sulphide <0.05 : Excellent, 0.05-0.1 : Good
NIL
MBAS <0.2 : Excellent, 0.2-0.5 : Good
NIL
Manganese <0.01 : Excellent, 0.01-0.05 : Good
NIL
ph 7.5-8 : Excellent, 7-8.5 : Good, <6.5 : Generally Unacceptable
7.5
Sulphates <100 : Excellent, 100-250 : Good
3.2
TDS <200 : Excellent, 200-500 : Good, 1000-2000 : Passable
95
Lead Nil content only acceptable
NIL
Results  
Excellent
 
Mineral Plus Spring Water

Water is also classifiable as Soft, Medium & Hard Water. Soft waters are lightest & easiest to digest. In countries where rich & oily food is more consumed, soft waters are highly recommended.

Water with hardness below 178 mg/l is termed as SOFT water 2
Water with hardness between 178 mg/l - 357 mg/l is termed as MEDIUM water 2
Water with hardness above 357 mg/l is termed as HARD water 2
     
Mineral Plus Spring Water 63.63 mg/l is a SOFT water
 
MINERALS AND KEY BENEFITS OF ‘MINERAL PLUS SPRING’ WATER
Calcium (as Ca)
15.60 mg/l
Magnesium (as Mg)
6.16 mg/l
Sodium (as Na)
6.92 mg/l
ph value
7.50
Pesticide Residue
NIL
Turbidity
0.2
Total Dissolved Solids (TDS)
95 mg/l
Chloride (as Cl)
10.63 mg/l
Sulphate (as SO4
3.2 mg/l
Alkalinity (as HCO3)
70 mg/l
 
 
Water Molecule
Water Molecule
Here are some medical facts about the importance of minerals consumed by us when we drink a glass of water.

Calcium is necessary for building strong bones & teeth in addition to playing an important role in blood, muscle activity and transmission of nerve signals. Lack of Calcium in our body could lead to osteoporosis.
(Calcium content in MINERAL PLUS SPRING WATER - 15.6 mg/l)

Chloride is useful in maintaining and regulating the acid balance in our stomach and intestines. (Chloride content in MINERAL PLUS SPRING WATER 10.63 mg/l)

  Water Quality Association, U.S.A., a premier world body which monitors global water standards.
As per JETRO - Japanese Regulations & Practices for Mineral Water, Hardness is the figure calculated from amount of Calcium ions & Magnesium ions in water viz. amount of Calcium ion/ litre X 2.5 + amount of Magnesium ion/litre X 4.
  

Magnesium contributes to muscle relaxation and breaking down sugars from glycogen to glucose which is used by our bodies for energy. (Magnesium content in MINERAL PLUS SPRING WATER - 6.16 mg/l)

Sodium is an electrolyte whose role is to influence nerve functions and muscular contractions. (Sodium content in MINERAL PLUS SPRING WATER is 6.92 mg/l).

Sulphate is a natural laxative and essential in maintaining healthy cells.
(Sulphate content in MINERAL PLUS SPRING WATER - 3.2 mg/l)

Alkalinity maintains balance in the stomach and intestines. It supports our digestive system in processing the rich and oily foods consumed and it helps in minimizing the effects of a hang-over. (Alkalinity in MINERAL PLUS SPRING WATER - 70 mg/l)

Also complies with World Health Organization's recommendation for water for the delicate digestive systems of new-born babies viz.

(1) The source of water should be at an altitude of at least 500 metres above sea-level.
(2) Sodium (NAT) content should be less than 20 mg/l.
(3) Fluoride (FL) content should be less than 1.5 mg/l.
(2) Nitrate (NO3) content should be less than 5 mg/l.

USES OF ‘MINERAL PLUS SPRING WATER’

Spring water has been used for basic survival, medicinal purposes, and for human’s entertainment, pleasure, and dalliance.
For more information, please contact Juan Pablo Castedo
Phone Cel:(591) 70866178 - Santa Cruz-Bolivia
  
 
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Agriculture : Wetting agent, nematicide, insect repellant, increased crop production.
Cosmetics : Foaming & cleaning agent.
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Food & Beverages : Foaming agent, emulsifier, low cholesterol foods.
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