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MINERAL PLUS SPRING WATER Our spring water (Mineral Plus Spring Water) is a natural product that comes from the earth (naturally protected source) and retains the same properties and qualities as its underground source. The spring passes through under-layers from harmful bacteria. Our efforts and thoughts are out to assure that our customer’s acquire the taste and adequate supply of minerals from our natural spring water supply after they are bottled. We believe that every person deserves to have delicious pure safe drinking water. At Natural Spring Water it is important that our product fulfils the needs of our customers, whether at home or at work.
Water is also classifiable as Soft, Medium & Hard Water. Soft waters are lightest & easiest to digest. In countries where rich & oily food is more consumed, soft waters are highly recommended.
Here are some medical facts about the importance of minerals consumed by us when we drink a glass of water. Calcium is necessary for building strong bones & teeth in addition to playing an important role in blood, muscle activity and transmission of nerve signals. Lack of Calcium in our body could lead to osteoporosis. Chloride is useful in maintaining and regulating the acid balance in our stomach and intestines. (Chloride content in MINERAL PLUS SPRING WATER 10.63 mg/l).
Magnesium contributes to muscle relaxation and breaking down sugars from glycogen to glucose which is used by our bodies for energy. (Magnesium content in MINERAL PLUS SPRING WATER - 6.16 mg/l) Sodium is an electrolyte whose role is to influence nerve functions and muscular contractions. (Sodium content in MINERAL PLUS SPRING WATER is 6.92 mg/l). Sulphate is a natural laxative and essential in maintaining healthy cells. Alkalinity maintains balance in the stomach and intestines. It supports our digestive system in processing the rich and oily foods consumed and it helps in minimizing the effects of a hang-over. (Alkalinity in MINERAL PLUS SPRING WATER - 70 mg/l) Also complies with World Health Organization's recommendation for water for the delicate digestive systems of new-born babies viz. (1) The source of water should be at an altitude of at least 500 metres above sea-level.
Gurgur Mineral water springMineral water is water containing minerals or other dissolved substances that alter its taste or give it therapeutic value, generally obtained from a naturally occurring mineral spring or source. Dissolved substances in the water may include various salts and sulfur compounds. Mineral water can be sparkling (with effervescence), or still (without effervescence). Traditionally, mineral waters were used or consumed at their source, often referred to as "taking the waters" or "taking the cure," at sites such as spas, baths or wells. In modern times, it is far more common for mineral waters to be bottled at source for distributed consumption. Travelling to the mineral water site for direct access to the water is now uncommon, and in many cases not possible (because of exclusive commercial ownership rights). There are more than 3,000 brands of mineral water commercially available worldwide. The more minerals in drinking water, the harder it is said to be; water with few minerals is described as being soft. The U.S. FDA classifies mineral water as water containing at least 250 parts per million total dissolved solids (TDS), originating from a geologically and physically protected underground water source. No minerals may be added to this water. However, in many places, the term "mineral water" is colloquially used to mean any bottled carbonated water or soda water, as opposed to tap water.
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