Agua mineral de manatial, Mineral Plus Spring Water

Palmitos en Latas
El Palmito es el corazon de la Palmera, su parte mas tierna y delicada, tiene un fino sabor y una suave textura.
Es un alimento natural organico, sin colesterol y facilitador de la digestion. Empaque - Latas de 800g 12 latas/caja
Cajas por Contenedor de 20'.- 1700 cajas.
Santa Cruz, Bolivia
Embarque.- Puerto Arica, Chile

Brasilnuts.
La castaña boliviana se la conoce como castaña del brasil, es una de las tantas nueces que se consumen en el mercado mundial. Usos.- Snaks, pastelería, como glace (masapan), chocolates, etc.

Cajas de carton corrugado, sistema - Vacuum Pack (al vacio).
Cada caja de 44 Libras Netas (20 KILOS).
OFERTA.- 400 Cajas de CHIPPED + 400 Cajas de BROKEN.
FOB. ARICA - CHILE

AGUA MINERAL - PLUS SPRING

Nuestro agua de manatial (Mineral Plus Spring Water) es un producto natural que viene de la tierra (fuente naturalmente protegida) y conserva las mismas características y calidades de su fuente subterránea.
El Manantial pasa con debajo-capas de filtros naturales de légamos, de arena; que protegen el agua del manatial contra bacterias dañinas.

Nuestros esfuerzos y objetivos son hacia nuestos clientes para asegurar que nuestro producto adquiera el gusto y la fuente adecuada de minerales necesaria.
Luego de ser embotellada nuestro agua de Manantial, y posteriormente consumida debe tener todas las propiedades para tener satisfechos a nuestros clientes.

Creemos que cada persona merece tener agua potable segura pura y deliciosa.
El agua de manatial natural, es importante para un buen equilibrio interno del cuerpo humano. Nuestro producto satisface las necesidades de nuestros clientes..

CONSTITUENT	STANDARD	Mineral Plus Spring Water
Chlorides	<100 : Excellent, 100-250 : Good	10.63
Color	<3 : Excellent, 3-15 : Good	1
Fluoride	<0.1 : Excellent, 0.1-0.3 : Good, 0.3-0.8 : Usable	Nada
Hydrogen Sulphide	<0.05 : Excellent, 0.05-0.1 : Good	Nada
MBAS	<0.2 : Excellent, 0.2-0.5 : Good	Nada
Manganese	<0.01 : Excellent, 0.01-0.05 : Good	Nada
ph	7.5-8 : Excellent, 7-8.5 : Good, <6.5 : Generally Unacceptable	7.5
Sulphates	<100 : Excellent, 100-250 : Good	3.2
TDS	<200 : Excellent, 200-500 : Good, 1000-2000 : Passable	95
Lead	Nil content only acceptable	Nada
Results		Excellent

Gota de Agua

Water is also classifiable as Soft, Medium & Hard Water. Soft waters are lightest & easiest to digest. In countries where rich & oily food is more consumed, soft waters are highly recommended.

Water with hardness below	178 mg/l	is termed as SOFT water 2
Water with hardness between	178 mg/l - 357 mg/l	is termed as MEDIUM water 2
Water with hardness above	357 mg/l	is termed as HARD water 2

Mineral Plus Spring Water	63.63 mg/l	is a SOFT water

MINERALS AND KEY BENEFITS OF ‘MINERAL PLUS SPRING’ WATER

Calcium (as Ca)	15.60 mg/l
Magnesium (as Mg)	6.16 mg/l
Sodium (as Na)	6.92 mg/l
ph value	7.50
Pesticide Residue	Nada
Turbidity	0.2
Total Dissolved Solids (TDS)	95 mg/l
Chloride (as Cl)	10.63 mg/l
Sulphate (as SO4	3.2 mg/l
Alkalinity (as HCO3)	70 mg/l

Molecula de Agua

Molecula de Agua

Here are some medical facts about the importance of minerals consumed by us when we drink a glass of water.

Calcium is necessary for building strong bones & teeth in addition to playing an important role in blood, muscle activity and transmission of nerve signals. Lack of Calcium in our body could lead to osteoporosis.
(Calcium content in MINERAL PLUS SPRING WATER - 15.6 mg/l)

Chloride is useful in maintaining and regulating the acid balance in our stomach and intestines. (Chloride content in MINERAL PLUS SPRING WATER 10.63 mg/l)

Water Quality Association, U.S.A., a premier world body which monitors global water standards.
As per JETRO - Japanese Regulations & Practices for Mineral Water, Hardness is the figure calculated from amount of Calcium ions & Magnesium ions in water viz. amount of Calcium ion/ litre X 2.5 + amount of Magnesium ion/litre X 4.

Magnesium contributes to muscle relaxation and breaking down sugars from glycogen to glucose which is used by our bodies for energy. (Magnesium content in MINERAL PLUS SPRING WATER - 6.16 mg/l)

Sodium is an electrolyte whose role is to influence nerve functions and muscular contractions. (Sodium content in MINERAL PLUS SPRING WATER is 6.92 mg/l).

Sulphate is a natural laxative and essential in maintaining healthy cells.
(Sulphate content in MINERAL PLUS SPRING WATER - 3.2 mg/l)

Alkalinity maintains balance in the stomach and intestines. It supports our digestive system in processing the rich and oily foods consumed and it helps in minimizing the effects of a hang-over. (Alkalinity in MINERAL PLUS SPRING WATER - 70 mg/l)

Also complies with World Health Organization's recommendation for water for the delicate digestive systems of new-born babies viz.

(1) The source of water should be at an altitude of at least 500 metres above sea-level.
(2) Sodium (NAT) content should be less than 20 mg/l.
(3) Fluoride (FL) content should be less than 1.5 mg/l.
(2) Nitrate (NO3) content should be less than 5 mg/l.

USES OF ‘MINERAL PLUS SPRING WATER’

Spring water has been used for basic survival, medicinal purposes, and for human’s entertainment, pleasure, and dalliance.

Agua Mineral - Plus Spring

Manantial de Agua

Azucar integral	Achiote colorante	Brasilnuts, almendras	Cacao en Polvo, Cocoa	Aceite vegetal	Noni
Café organico	Frutas tropicales	Fruta deshidratada	Maca, producto natural	Licor de Cacao	Camu camu
Sal industrial	Palmitos cultivados	Te verde, Te de frutas	Quinoa, Quinua	Sal Rose, Sal Gourmet	Saponina

Saponina Polvo 50 - 90%
Saponina Liquido 35%

Utilizado para plaguicidas y herbicidas para mejorar el efecto, como estimulante del crecimiento de las plantas, promotor del crecimiento de raíces, aumenta la germinación de la semilla.
Como excelente tensioactivos, puede ser utilizado para hacer champú natural.

Cacao en Polvo, Manteca, Licor

Cacao es el producto que resulta de la fermentación y el secado de las semillas del fruto del árbol del cacao. El cacao al polvo seco se obtiene moliendo los granos y extrayendo, total o parcialmente, la grasa o manteca de cacao. Es el componente básico del chocolate.
Historia del Cacao y mucho más.