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Certified Organic Botanicals & Spices
Tropical Fruits

CERTIFIED ORGANIC BOTANICALS & SPICES

AMLA
GARLIC
 
 
ASHWAGANDHA
GINGER
 
 
BASIL (TULSI)
GREEN TEA
 
 
CASSIA TORA
HENNA
 
 
CHICK PEA
LEMON GRASS
 
 
CHICORY
MUSTARD
 
 
CHILLI
ONION
 
 
CORIANDER
PSYLLIUM
 
 
CORN
SENNA
 
 
CUMIN
SESAME
 
 
DILL SEEDS
SOAP NUT
 
 
FENNEL
TAMARIND
 
 
FENUGREEK
TURMERIC
 
 
AMARANTH
WHEAT
 
 
BIRDS EYE CHILE
BUCK WHEAT
 
 
FINGERMILLET
GREEN TEA
 

Plant & Machinery
After harvesting from our farms, complete processing according to organic standards is done at our factory unit at Sojat, Rajasthan & our crops, herbs, foods etc., further undergo quality analysis before proceeding to final processing and packaging.
While when we boast of being certified organic special care is also taken of labeling of the material. So in a way, all stages of production adhere to the strictest international certification standards for hygiene and organic quality.
Harvesting and dehydration methods that protect the purity and insure optimal potency of the herbs and crops are utilized.
We engage directly with local tribal communities of wild crafters and provide training manuals and other materials to ensure appropriate handling of all crops and preservation of natural resources.
Organic Cultivation / Farming
All our farmers are trained and literates in all aspects of sustainable organic farming methods, and are Certified Organic by a 3rd party international agency.Certifications
We pays more attention to protect the nature & environment in every phase, for this purpose, is working with international organic certification body well known all over the world.
We have been certified by SKAL INTERNATIONAL, NETHERLANDS for ORGANIC PRODUCTION under the standards of EU Regulation (EEC) No. 2092/91/NSOP USDA United States Department of Agriculture /NOP National Organic Programme bearing license no. : Skalint 803254 / CU CERT 803254

Herbal Extract  
  Botanicals Herbs  
  Phytochemicals : Phytochemicals
    Oleoresins
  Natural Essential Oils : Essential oils from LEAVES
    Essential oils from WOOD & BARK
    Essential oils from FLOWERS
    Essential oils from ROOTS FRUITS/SEEDS
  Certified Organic Botanicals & Spices  
  Indian Spices (raw/oil/oleoresin)  
     

The botanical name of Shatavari is Asparagus racemosus and it belongs to family Litiaceae. Saponins are present in all species of Asparagus, but variations are found, in different species from different parts.
For example, A4 fraction of the Asparagus glycosides obtained from the plant, from southern part of India was absent in the north Indian species. From dried roots, sitosterol, saponins A4, A5 to A8 isolated.

......... Organic Sesame seeds
......... Organic Sesame seeds hulled
......... Organic Soybean
......... Organic Fenugreek
......... Organic Mustard
......... Organic Amaranth
......... Organic Herbs
......... Bird Feeder Seeds

Sesame plant
 
 
Asparagus racemosus

NATURAL MARMALADE

 

Our Product
We focus on a natural functional food, contributing to reinforce the immunological system, purifies the body, helps regulate the digestive system and controls the stomach acidity.

Difference between our marmalade and the common one
1. We use 6 tropical fresh fruits: lemon, orange, passion fruit, mango, pineapple and papaya. 8 unique recipes generating a smooth and pleasant homemade taste.
2. This is a 100% natural fruit product, due to this reason we can only produce small batches: fruits, sugar and pectin absolutely no chemical products at all.
3. Comes with 60% fruit and 40% sugar you are eating fruit, the normal marmalade comes with 40% fruit and 60% sugar you are eating sugar which is not healthy.

Technical Information
Presentation: Glass jar x 240 grams net
• Ingredients
Fruit Pulp 59%
Sugar 40%
Pectin 1%

• Nutritional Information
Aprox values on each 100 g
o Energy value 260 kcal
o Carbohydrates 65%
o Lipids 0%

Presentation
Jar of 240 grams
Cartoon box with 20 jars each
2,160 jars or 108 boxes per pallet
5,000 jars per recipe, 8 recipes per container, making 40,000 jars
Label according to customer design.

Payment term
50% with the order
50% with the Bill of lading
The customer may request SGS inspection prior shipment to certify the product, quantity, seal of the container, etc.

Production capacity
One container every 6 weeks, first order in first order out.
First container as per April 2008

Recipes ordered by customer in France
1. Mango, passion fruit and pineapple with pieces of pineapple
2. Orange and lemon with peels of lemon
3. Mango and lemon with pieces of lemon
4. Pineapple and lemon with pieces of pineapple
5. Pineapple and pieces of pineapple
6. Papaya and passion fruit
7. Lemon
8. Orange

Lemon
Orange
Mango
PASSION FRUIT

Due to its unique and aromatic flavor characteristics, passion fruit is increasingly desirable in the world market.
Our country is the main supplier of passion fruit under both presentations: concentrated (50° Brix) and juice (14°/15° Brix).

A Fruit of Exceptional Taste and Multiple Uses
Passion fruit is known to be a top vitamin A and Potassium. Due to its great nutritional contribution is used to prepare juices, desserts and cocktails.

Scientific name: Passiflora Edulis
Common name:
Passion fruit, Fruit of passion, Parchita.

Product: Juice maracaya, or Juice Passion fruit
Variety:
Criolla shell yellow flesh naranjada
Brix Grade:
14-16, 28-30
Presentation:
200 kg cylinders
Price Ton.
USD / Kg.
Shipping:
Container of 20 Feet
Port delivery:
Paita - Peru

Cylinders: 200 Kg. (14Brix) - 250 kilos (50Brix)
Up to 125 cylinders per container (125 x 200 Kg. = 25 M/T)

Specifications  
Brix 50° (± 0.5)-- Not corrected for acid (approximately 52°-53° corrected for acid)
pH: 3.0 (± 0.3)
Acidity (as citric) 10-16%, based upon 50 brix non-corrected for acid
Color: Yellow
Flavor&Odor: Natural Passion Fruit Free from off flavor & odor
Variety: Yellow Maracuya - Passiflora Edulis
Texture: Bottom Pulp 14-25°, Avg Processed 20-24°, based upon 14 brix FDA standard of identity
Harvest: Year Round. Peaks March to October
Storage Frozen at 0°F. Shelf Life at this temp is 24 mos.
Packing: 55 gallon steel drum with 2 poly liners. Net wt. 551 lb.
Ratio: 4.0 ±1
   
   
 
Nutrition  
Serving Size: Amt. per 100 g
Nutrient  
Calories 204.30
Protein 5.45 g
Carbohydrates 36.13 g
Fat-total 2.62 g
Saturated Fat na
Cholesterol na
Water 58.10 g
Ash 16.00 g
Dietary Fiber na
Sugar-total 49.98
Vitamins  
Vitamin A 4170.00 IU
Vitamin C 30.83 mg
Minerals  
Sodium 73.19
Potassium 751.00 mg
Calcium na
Iron Amt. per na
Juan Pablo Castedo
Phone Movil (591)70866178
Add: Calle Armonia 2090 Canal Cotoca
Santa Cruz - Bolivia
Phone: 56+2+4580210
Add: Padre Hurtado Sur 1861 C64
Las Condes
Santiago - Chile
 
Pineapple
Passsion fruit
Passsion fruit
Papaya

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Almonds
Annatto
Cocoa Powder
Panela - chancaca
Coffee - organic
Noni
Hearth of Palm
Edible Salt
Lemon
Hydrogen peroxide
Onion
Camu camu
Potato
Quinoa
Brazil nuts
Sesame seeds
Salt Rose, Salt Gourmet
Saponin