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OILS

NATURAL - GOURMET - ORGANIC
  Sweet Almond Oil

This oil is made with first quality sweet almonds. Its color is yellow clear, its flavor is very smooth and subtle and it practically does not have aroma. This oil is recommended for people who like a healthy and nutritious feeding and who enjoy the characteristic flavor of each food as well.

Its use is recommended to season salads, Rich vegetables, white meats and fish. Its high content in unsaturated fat does turn it into a health source, since it diminishes cholesterol and it contributes with vitamins A and E. Its smoothness is also appreciable at gastric level since it forms a protective coating in the walls of the stomach.

For most creative ones, try to realize your own balsamic oil. Add some pilgrim, garlic, coriander and other herbs to an almond oil bottle and you will be able to enjoy all the flavor of the plants, since this oil will transport the essence of its aroma and flavor.

  
Sweet Almond
 
 

Oil of toasted sesame

This oil is elaborated with sesame, oily seeds which are imported from Turkey where they are consumed from the Antiquity. Its color is yellow clear, but if the seeds are toasted before extracting their oil, the color takes a more golded aspect.

Its flavor and aroma is delicious, to cook with this oil is a pleasure, in addition it allows to be taken to high temperatures without losing its natural properties. It contains lecitina and phospholipids, highly recommended for sportsmen and people submitted to much stress.
It aids to a fast physical and mental recovery.

We recommend its consumption to prepare all type of foods, from rich salads, stews to wock, and other delicious healthy and nutritious dishes.

It is an very stable oil with a high and proportionated oleic and linoleic acid content what next to its vitamin content allows that it acts positively in the cardiovascular system. Their pleasant organoleptic characteristics (flavor - scent) allow to use it like a true pleasure to cook and to eat.

  
 
 
 
  Hazelnut Oil

This oil is unique in the world as much by its flavor as by its origin. Since it is elaborared with a wild fruit called “genuine hazelnut mol “ proper of the native forests of the South of Chile.

The Spaniards in their conquest of the Chilean territory named it Chilean hazelnut by their similarity with the European hazelnut. Nevertheless its flavor is very different, as much as its natural properties. Its color is yellow deep and its aroma is smooth and slightly fruity.
It is a very special oil, since it contains palmitoleic fatty acid, very difficult to find in the nature.
It is very rich in non-saturated fats, it is energetic and nutritious. It has antipyretic, odontological, astringents and remineralizant properties.

Respecting to its flavor we can say that it is very pleasant and singular. We recommended it to season all kind of salads, to sautee vegetables, meats and fish to prepare delicious sauces and desserts.

  
 
  Nut Oil

It is an oil made with nuts of first quality. This is the richest fruit in oil known, more of the 3/5 parts of its weight its constituted by oil. Its aspect is yellow copper and its flavor is very pleasant. Its use is original of France, where during centuries it has been used in his recognized gastronomy.

Within its nutritious properties, we can emphasize that it reduces the level of cholesterol and triglycerides in blood. Its vitamin B content, aids to the good operation of the central nervous system.
It also aids in the red blood cell production in blood. This oil has a high content of polyunsaturated fatty acid besides lecitina is a good source of potassium, magnesium and zinc.

There is nothing better than macerating a piece of cheese in nut oil and to accompany it by a good wine in a winter night. It is ideal to prepare carpacchios, to season pasta and to sautee vegetables and to create delicious salads. Always taking care of and protecting your heart.

  
 
 
  Avocado Oil

The Avovado oil is used basically in being prepared in a commercial form for the production of dressings for salads or, as oil to season your pasta, fish, legumes and vegetables, that in agreement with the opinion of the consumer, it prints to them a delicate flavor.

Due to its point of very high smoke, it is a very popular oil to fry fish, chicken, etc. It is delicious like simple condiment on vegetables and potatoes of all class. It is an excellent substitute of saturated fats of animal origin, a tendency very accepted by the consumers and recommended by professionals in nutrition.

The Avovado oil has a very low lipidic saturated fatty acid content and very rich in monoinsaturate, of which approximately 96% are acid oleic, the poliinstaturados ones they are represented almost in its totality by linoleic acid, that remarkably reduce the coronary risks and of betasistosterol that prevents the organism to absorb the cholesterol harmful (LDL).

This oil is a powerful antioxidant due to the presence of Vitamin E; protector of the skin, the view and defense against the infections thanks to the high content of Vitamin A; the Vitamin content B, B2, B3 is associated with the good operation of the nervous system; B6 vitamin in the depressive states and already well-known Vitamin C.
The Avovado oil is healthiest of the market. Its taste is smooth and deliciouos enhancing natural flavors.

  
 
  Olive Oil

The virgin olive oil is the juice of the olive, reason why it conserves all the flavor and nutritious properties of the fruit of the olive tree. It is rich in oleic acid.
It is therefore a monoinsaturate fat, with very beneficial effect on the cholesterol, lowering the rates of LDL, bad cholesterol, and increasing those of HDL, the good one (adapted then in all the cardiovascular problems).
It is also rich in vitamin and, that it protects to the fat of the dangerous action of the free radicals, offering resistance to the oxidation that these produce on the human body.

It has anti-carcinogenic effects, and it favors the digestion because it stimulates the biliary vesicle.

One says that: “The olive oil has the privilege to own a chemical composition as far as the quality of its fats, that it resembles to it, like a drop of water, to fats of human milk and to the triolein contained in human weaves”.

The olive oil is an amazing food and pure natural medicine, indicated for all the diseases of liver, hepatic insufficiency, biliary litiasis, hiperclorhidria, constipation, etc. To the inverse one of other solid fats, neither make tires the liver nor the pancreas during the digestion and the assimilation.

 
Olive Oil

 
 
  Apricot Oil

Apricot Oil is pressed cold from the kernels of the apricot fruit. Mainly used as a beauty product – it is making its way into the kitchen as a dressing for pastas and salads. The rich delicate flavor of Apricot is emanates a distinctive pleasant flavor and a distinctive almond scent.

Food grade apricot kernel oil can be used as a salad oil or drizzled on other foods. It is not usually used for cooking, because of the expense, but like other oils with a high concentration of essential fatty acids, it is a good dietary supplement.

HEALTH BENEFITS:
• The fruit, rich in vitamins is used to produce the pleasant smelling Apricot Kernel Oil. Apricot Kernel Oil is very mild natural oil, often used in baby products because of its fine gentle nature.
• Rich in essential fatty acids like oleic and linoleic acid, apricot kernel oil is high in vitamin A. Since it easily penetrates the skin, it is good oil for prematurely aged, dry or irritated skin
• Due to its moisturizing, nourishing and revitalizing properties, apricot kernel oil is widely used for massage therapy

  
Apricot
 
  Flax Seed Oil

Flax Seed Oil is the growing dietary supplement in most urban cities today. It is cold-pressed and is an excellent dietary source. It has become the “buzz” word of the green community as people striving to join the health wellness club has come to research and commend to down one teaspoon of flax seed oil a day.

HEALTH BENEFITS:
• Flax Seed Oil contains omega-6 and omega-9 essential fatty acids, B vitamins, potassium, lecithin, magnesium, fiber, protein, and zinc and also provides approximately 50% more omega-3 oils than what you could get from taking fish oil.
• It is an essential source for constipation relief and improves digestion.
•Flax seeds have essential benefits during menopause and as a preventative for breast cancer because it has phytoestrogens or also known as dietary estrogens called lignans.
• It also helps protect the body against high blood pressure, inflammation, water retention, sticky platelets and lowered immune function.
• Shortens recovery time for fatigued muscles after exertion.

IN THE KITCHEN:
Sauces, dressings and dips: Add oil once the sauce has cooled to serving temperature. Add to salad dressings (your favorite brand, or make your own). Works well in gravies, tomato sauce, pesto, veggie dips, hummus, ketchup.
Usually a boost mixed in smoothies and milk shakes.

We have processed the benefits of our richly flavored aromatic fusions for a total oil gourmet experience – mixing more than 12 different types of pure oils – all pure and natural.

Our oil experts have come together to blended flavors designed to tickle the palette and promote a healthy lifestyle.
•Avocado & Olive Oil
•Walnut & Olive Oil
•Almond & Walnut
•Sesame & Olive Oil
•Avocado & Walnut Oil
•Avocado & Almond Oil
•Avocado & Sesame Oil
•Avocado, Oilve Oil, & Merken
•Avocado, Olive Oil, & Toasted Garlic
•Avocado, Olive Oil, & Oregano
•Walnut, Olive Oil, & Bay Leaves
•Sesame, Olive Oil, & Dill
 
Flax Seed
Avocado oil caps
 

 

 Oil of Cannabis or Seed of Hemp

This oil is made with the cannabis seeds, that unlike the leaves, do not contain THC, thus does not have psicotropics effects. Its peculiarity is that it is being considered the healthiest oil that it is known, since it is compound in a 80% of essential fatty acids. But it is his high content of linoleic gamma acid what it makes unique.

Its color is deep greenish, and as much its aroma as its flavor is pleasant.
But without a doubt our recommendation about this oil it is that if we consume 2 daily teaspoons, we contributed to our organism all the vital fatty acids for our organism. It is an excellent source of Omega 3 and Omega 6, that prevents in our organism the cardiovascular diseases, reduces the cholesterol content, reduces to the sanguineous pressure and aid to improve the symptoms of arthritis.

Its consumption is the one of a classic dressing, can be used to season any type of salads

LINSEED Oil

It is obtained from the pressing in cold of the linseeds. The obtained oil is of an intense yellow color and a smooth good scent characteristic.
Its consumption has been during years of medicinal use since it diminishes the cholesterol level, it protects the heart to have infarcts and controls the arterial pressure. It also controls the biliary constipation, hemorrhoids and Gallstones. It aids to maintain healthful hair and nails. It reduces the cancer risk and it prevents the premature aging.
It aids to alleviate the pains during the menstruation and its use is recommended to women with infertility problems and endometritis, since it owns great amount of Fitoestrógenos. The linoleic fatty acid (Omega 3) is found in this food more than in any other vegetal food. A pleasure for the health.

POPPY Oil

The Poppy Oil is obtained from the small seeds of the poppy. It contains a great amount of essential fatty acids and vitamins of group B. In addition it emphasizes by its natural flavonols antioxidant character. Traditionally is being using as a tranquilizer and hepatic protector.
It is an oil of pale yellow color and very smooth characteristic scent.
When ingesting it has useful properties for the reduction of the cholesterol and the good operation of the cardiovascular and hepatic system. It has a high essential fatty acid content and natural antioxidants properties.

PUMPKINS Oil

This oil this elaborated with pumpkins seeds of the valleys of the central zone of Chile, well known like pepas de zapallo. It is an oil of amber color, a mixture of deep green.
Its high zinc content prevents the diseases in the prostate, we recommended to all the men older than 40 years, since besides the previous thing, grants vigor and energy.
It is a very rich polyunsaturated fatty acid source and of vitamin E. It contains in addition calcium, phosphorus and magnesium.
Its use is very similar to the one of the soya sauce ,it is an excellent seasoner of all type of stews, creams and soups.

Its Typical Composition is:
- Acid palmitic (C16: 0) 9 - 11%
- Acid stearic (C18: 0) 4 - 6%
- Acid oleic (C18: 1) 25 - 35%
- Acid linoleic (C18: 2) 50 - 56%
Traditionally its use has extended among people with prostate problems.

ROSE HIP Oil
The rose hip oil contains all the essential greasy oils, as well as significant linoleic acid levels. Also it is a rich source of alpha-linoleic acid.
The essential fatty acids act like important regulators of the levels of prostaglandin in the blood. This oil regulates cholesterol levels and triglyceride in the blood.
The pure rose hip oil contains natural tretinoina, a derivative of Retinol (Vitamin A), that stimulates the reconstruction of the epidermoid weave. It also contains carotina, flavonoides and vitamin C.
The oil is a clear, shining and yellow liquid; its flavor is oily and its scent is imperceptible
As a refining oil it contains:
Max. Value Free Fatty acids: 0.2 mgKOH/g
Max. Value Peroxide: 1.0 meqO2/kg

The Fatty acid profile is the following one:
Palmitic: 3 - 5%
Stearic: 1 - 3%
Oleic: 13 - 18%
Linoleic: 41 - 49%
Alpha: 29 - 36%
Araquidonic: 0 - 2%
Gadoleic: 0 - 1%
The oil of seed of rose hip oil has a utility life of 8 months from the date of manufacture

GRAPE SEED Oil

It is an expensive oil to produce, just to have an idea, think that the other seeds render between 25 and 55%, however each seed of grape only renders a 8-12% of oil. Indicated in all method of kitchen, frieds, to sautee , slow bakings, baked. It is an oil of dark green color and characteristic scent that reminds to raisins . Ideal as an antioxidant is recommended to ingest it regularly.

The Grape seed oil oil is an important source of antioxidants nutrients.
Its properties are appraised better when using it crude, in salads. The nutritious and healthful qualities of the oil of seed of grape have turned it into “the new” preferred oil by those who are in the vanguard with respect to health and diets, threatening to the noble olive oil.
Between the multiple benefits for health of the grape oil, we can mention: Rich in vitamin E and, high concentration of Linoleic acid, Omega and Omega 3, it does not contain cholesterol and lessen the levels of the malignant cholesterol for the human body.

In the kitchen, this oil tolerates high temperatures preventing therefore the formation of free radicals and fatty acid´
 
 
 
 
 
 
 
 
 
ROSE HIP
 
 
 
  Organic Virgin Camellia Oil

Camellia Oil is said the orient "Olive Oil". As the woody oil, 12 months are needed from its bloom to its pollination, then to its maturity.
At the harvest, the second bloom begins which makes it enjoy the reputation, in quote, that as is said in the Chinese saying, "a woman gets pregnant while having a baby." As a healthy edible oil, it has a variety of nutrients, bright color and unadulterated taste because grown in the shinny sun for so long time without any pollution from little chemical fertilizers or pesticide.
it is also a titbit among so many kinds of oil because of its growing environment, its growing period, its health care and its small quantity.
Different researches show that if we have it for a long time, it can help us regulate blood fat, control coronary heart disease and blood pressure, reduce cholesterin in blood and so on, for it is rich in not only a variety of unsaturation fatty acid such as oleic acid, linoleic acid, and linolenic acid but different kinds of microelement which can not be gained by our bodies.

It is made directly from tea seeds by the process of coldly-pressing, filtrating, depositing and then filtrating them. And it is suitable for cooking and salad. The color is clear golden yellow with camellia oil.

1) Organic
2) 100% cold pressed
3) Content of unsaturated fatty acid up to more than 90%
4) No cholesterol
5) Rich in vitamine E,squalene ,camellia glucoside,camellia saponin,tea polyphenol
6) OMEGA -3 diet
Packing: 500ml/bottle,180kg/Drum.can pack as per clients' request

  
 
Phone: (56 2) 4580210 -
Movil Phone (56 9) 94320205
Santiago - Chile
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